thai-black-bean-corn-salad-relish-670x405.jpg
 

black bean relish

Ingredients: 2 quarts salsa 3 cups corn - roasted 1/4 cup oil 1tbsp S&P 3 cups black beans - rinsed 1 cup green onion - sliced, 1/4” 1/4 cup cumin 1/4 cup coriander 1/4 cup lime juice 1/4 cup cilantro - minced 1 tsp chili oil 1 tbsp celery salt.

Directions: Toss corn with oil and salt & pepper. Roast in oven for 12 minutes or until corn begins to brown. Mix all ingredients together and store refrigerated.

Yield: 4 quarts

Shelf life: 5 days

Storage: refrigerator