Mise En Place Farm
Mise En Place Farm is a small sustainable regenerative farm in Davidsonville, Maryland. We specialize in salad greens, microgreens, baby root vegetables, herbs, and heirloom tomatoes. We focus on soil biology as an important part of the process for growing healthy beautiful vegetables. We do not use any sprays and we do not till.
Owner John Minetola's experience as a chef and my current position at Belair Produce gives him a deep understanding of the quality of vegetables that chefs and foodies demand. Mise En Place is the first thing chefs learn in culinary school. It vaguely translates to having everything in place, properly prepared, and organized for a restaurant kitchen shift. This is reflected on our farm in our organized systems and execution of farming vegetables with chefs and the culinary arts in mind. And of course we like to grow what we like to eat!