Ingredients: Bamboo skewers 5 ea 16/20 shrimp, peeled and deviened (per skewer) Citrus marinade - as needed 1/2 cup black bean relish Parsley - as needed
Directions: In a bowl place enough marinade to cover the shrimp. Toss shrimp in marinade. Skewer shrimp through the front half and tail. Place in a third pan and cover in marinade. Cook on grill until shrimp are cooked through. Place the black bean relish on leaf lettuce in the center of an appetizer plate. Place shrimp around relish and garnish with parsely and a lime wedge.
Yield: 1 order
Shelf life: 3 days